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Implementing BRC Global Standard Food Safety

BRC Global Standards are recognized as the world’s first Global Food Safety Initiative (GFSI) Standard and were developed by food industry experts from retailers, manufacturers, and food service organizations.
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About Implementing BRC Global Standard Food Safety

BRC Global Standards guarantee the standardization of quality, safety and operational criteria and ensure that manufacturers fulfill their legal obligations and provide protection for the end consumer.
We, the Canadian College of Food and Health (CCFH), have an experienced and knowledgeable team dedicated to creating and delivering the Implementation of the BRC Global Standard Food Safety certification course that enables participants to learn about the requirements then apply and consolidate the knowledge for the implementation of the Standards.


What Will You Learn?

You will have an in-depth overview of the purpose and requirements of the BRC standards as well as identify other areas of learning needed outside the course for successful BRC program implementation (e.g., HACCP, Prerequisite Programs):
  • Understand the BRC standards and clauses (codes)
  • Understand how Certification Bodies work and their relationship with the BRC
  • Prepare and conduct a gap analysis
  • Audit structure, expectation, and preparing for the Certification audit
  • Dealing with nonconformities

To ensure an optimal learning experience and full benefit from this course, an understanding of the application of HACCP principles is mandatory for all participants.


Course Staff

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MARVIN A. HEUER
MD, University of Minnesota Medical School, USA
Chief Executive Officer, Heuer M.D. Research Inc. Orlando,FL,USA
Physician, Walt Disney World Resorts, Orlando, FL, USA and FAAFP


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JOHN BEHBAHANI
PhD, Cellular and Molecular Medicine, University of Ottawa, Canada
Chief Operations Officer, The Canadian Open Learning Academy, Toronto, Canada
Chief Consultant, The Behbahani Group, Mississauga, Canada


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Dr. Yao
PhD Food Science, University of Queensland, Australia
President and CEO, Canadian College of Food and Health, Toronto, ON, Canada


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GUI RUAN
BSc & MSc, China | MD & PhD, Germany
Lecturer, Canadian Academy of Food and Nutrition, Toronto, ON, Canada


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JING LI
PhD Cardiology, Chinese Academy of Sciences, China
Research Associate, Cardiovascular Research, Hospital for Sick Children, Toronto, ON, Canada
R.TCMP and R. Ac, Lijing Diabetes Center, Toronto, ON, Canada
Most of our students received 30% increase in salary right after achieved this certificate, while there are a few doubled their income when done the BRC @2020.

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One of the best parts of this great course is that:

You could start this quality course at any time any where right away, whenever where you are. If any further question, just email us, and our professor or custom services are answering you ASAP.

Why BRC Certificate?

BRC Global Standards are recognized as the world’s first Global Food Safety Initiative (GFSI) Standard and were developed by food industry experts from retailers, manufacturers and food service organizations.

Who Should Attend?

Implementation teams, internal auditors, quality managers and supervisors, growers, processors, suppliers, retailers, manufacturers, importers, consultants, product safety professionals and trainers who are employed at a BRC Global Standards certified site.

  • Length: 30 hours
  • Effort: 6 Lectures
  • Price: $750
  • Institution: CCFH
  • Subject: BRC
  • Level: Advanced
  • Language: English
  • Options: Self-Studying
  • Prerequisite: HACCP

Upon the successful completion of this training, the participant will achieve the Implementing BRC Global Standard for Food Safety certification issued by CCFH.


Enroll