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Internal Auditor Certificate - BRC

This course will provide you with the knowledge and skills required to conduct an internal food safety audit against any GFSI-approved food safety standards. This includes understanding how food safety audits contribute to the maintenance and improvement of food safety management systems, developing a checklist, conducting the audit, gathering objective evidence, classifying nonconformity, and reporting on the audit. You will learn to identify best practices to ensure your internal audits are a success.
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Internal Auditor Certificate - BRC

This course provides you with skills and knowledge needed to perform an internal audit against the BRC scheme for food safety and quality management. It will provide you with in-depth knowledge and expert training that you need to audit to BRC requirements.

What to expect:

  • Gain skills to perform effective internal audits and be prepared to pass the third-party audits;
  • Gain the required knowledge of the BRC of the product categories, audits and certification;
  • Know how to write concise, accurate and factual audit reports;
  • Be able to perform follow-up activities to get the facility ready for the third-party audits.

Who Should Attend?

  • Food industry personnel intending to become involved in the internal audit process for the maintenance and improvement of their food safety program.
  • Management and staff who have had at least four years’ experience in the food industry: including production lead hand, supervisor, maintenance technicians, QA/ QC technicians, managers, sanitation crew reps, marketing/sales reps, etc.
  • For USDA, FDA, CFIA regulatory registered facilities or establishments, the Internal Auditor certificates can be generic to customized to your professionals needs, and include or add on all your auditing body’s internal audit requirements if you indicate in your registration forms. No extra cost will incur


Course Staff

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MARVIN A. HEUER
MD, University of Minnesota Medical School, USA
Chief Executive Officer, Heuer M.D. Research Inc. Orlando,FL,USA
Physician, Walt Disney World Resorts, Orlando, FL, USA and FAAFP


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JOHN BEHBAHANI
PhD, Cellular and Molecular Medicine, University of Ottawa, Canada
Chief Operations Officer, The Canadian Open Learning Academy, Toronto, Canada
Chief Consultant, The Behbahani Group, Mississauga, Canada


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Dr. Yao
PhD Food Science, University of Queensland, Australia
President and CEO, Canadian College of Food and Health, Toronto, ON, Canada


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GUI RUAN
BSc & MSc, China | MD & PhD, Germany
Lecturer, Canadian Academy of Food and Nutrition, Toronto, ON, Canada


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JING LI
PhD Cardiology, Chinese Academy of Sciences, China
Research Associate, Cardiovascular Research, Hospital for Sick Children, Toronto, ON, Canada
R.TCMP and R. Ac, Lijing Diabetes Center, Toronto, ON, Canada
Most of our students received 30% increase in salary right after achieved this certificate, while there are a few doubled their income when done the BRC Auditor Program @2020.

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One of the best parts of this great course is that:

You could start this quality course at any time any where right away, whenever where you are. If any further question, just email us, and our professor or custom services are answering you ASAP.

Who Should Attend?

  • Food industry personnel intending to become involved in the internal audit process for the maintenance and improvement of their food safety program, e.g., SQF Internal Auditor for SQF facilities; BRC Internal Auditor for BRC facilities.
  • Management and staff who have had at least four years’ experience in the food industry: including production lead hand, supervisor, maintenance technicians, QA/ QC technicians, managers, sanitation crew reps, marketing/sales reps, etc.
  • For USDA, FDA, CFIA regulatory registered facilities or establishments, the Internal Auditor certificates can be generic to customized to your professionals needs, and include or add on all your auditing body’s internal audit requirements if you indicate in your registration forms. No extra cost will incur

  • Length: 30 hours
  • Effort: 6 Lectures
  • Price: $750
  • Institution: CCFH
  • Subject: Internal Auditor - BRC
  • Level: Advanced
  • Language: English
  • Options: Self-Studying
  • Prerequisite: HACCP

Upon the successful completion of this training, the participant will achieve Internal Auditor - BRC Certificate issued by CCFH.


Enroll